Apricot and Oat Biscuits

Melrose + Morgan

Apricot and Oat Biscuits
  • £4.95
Baked fresh by the Melrose and Morgan chefs in the Chalk Farm kitchen, these oat biscuits are mixed with apricots and cranberries for a fruity chewy biscuit.
Min net weight 180g.

Ingredients: Sugar, Flour, Butter, Oats, Apricot, Free Range Eggs, Baking Powder (gluten), Bicarbonate of Soda, Salt. 
Contains Gluten, Milk and Eggs.
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